|
|
|
 PRICES AVAILABLE UPON REQUEST
COLD - Tomato gazpacho shooter with crab and chive
- Watermelon gelee with fennel, cucumber slaw, fresh herbs
- Cucumber cup with Vietnamese beef salad
- Tuna tartare spoons with wasabi aioli
- Lobster summer rolls with sweet chili sauce
- Endive leaves with blue cheese mousse, orange segments, micro greens
- Roasted beef "cigars" stuffed with boursin cheese mousse, parsley
- Chilled poached shrimp, cocktail sauce, remoulade sauce
- Bloody Mary shooters, poached oyster, cracked pepper
- Hummus on pita crisp with olive oil and sundried tomato
ROOM TEMP - Crab cakes
- Profiteroles with smoky pimento cheese
- Grilled shitake caps, fresh goat cheese, crisp leeks
- Prosciutto wrapped fig stuffed with celery and apple
- Butternut squash mousse in phyllo cups, sorghum molasses, walnuts
- Shrimp and andoulle croquettes
- Mozzarella and cherry tomato skewer with pesto
- Brie cheese, macerated apricots and chervil on toast
- Smoked salmon on potato cake, creme fraiche, caviar
HOT - Bacon wrapped shrimp, Asian barbecue sauce
- Fried wanton with pork, scallion and ginger, pnzu glaze
- Fontina risotto cakes with sundried tomato and caper relish
- Bleu cheese and mushroom potato croquettes
- Carrot, ginger, and cabbage spring rolls (available with chicken) pineapple Teriyaki sauce
- Chorizo corn bread squares with 3 onion relish
- Spicy tandoori chicken skewers, mint yogurt
|
|
|
|
|
|
