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 DETAILS - Price includes one item under each category.
- An additional $2.00 per person will apply if more than one item selected per category
MAIN COURSE - Seared salmon with citrus glaze $11.50
- Grilled chicken breast with curried yogurt marinade or smoked tomato basil sauce $10.50
- Roasted turkey breast herb poultry jus $10.50
- Seared tuna loin, sesame pineapple chutney $11.50
- Sauteed shrimp tossed in lemon, caper, garlic $11.50
- Grilled skirt steak with chimichurri $10.50
STARCHES - Chilled couscous salad (choice of Greek style or dried fruit and nut)
- Classic rice pilaf
- Quinoa tabbouleh salad
- Fresh pasta salads (choice of Italian, Asian soba noodle or citrus fennel)
- Cracked bulgar wheat, currants and almonds
SIDE DISHES - Celery slaw with cider vinaigrette
- Grilled asparagus with shallot
- Steam broccoli and Cauliflower tossed in lemon oil
- Crispy green salad (choice of red wine vinaigrette, champagne vinaigrette, balsamic vinaigrette or Dijon dressing)
- Roasted carrots and sugar snap peas
- Sauteed spinach and garlic
- Cold cucumber and Vidalia onion salad
- Fruit salad
DESSERTS - Berry tart with blackberry pastry cream, fresh raspberries and whipped creme fraiche
- yogurt, fruit and granola parfaits
- Oatmeal raisin cookies
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